“A distinctive, lightly sweet version, with a round, soft and creamy mouthfeel and expressive, aromatic notes of candied grapefruit peel, dried mint and strawberry rhubarb pie. Lightly tangy, lingering finish. 60 cases made. AN”
* Alc. 7%, Residual sugar 300 g/L, Acidity 7 g/L, Sugar-free extract 50 g/L.
* Harvested in October 2013.
* Source: exclusively our fi rst class Betsek as well as Dobra vineyards.
* All of the clusters were partially botrytized.
* No destemming. “Cold soak” for 24 hours, followed by gentle pressing.
* Completely natural, local wild yeast fermentation without any nutrient addition.
* Barrel fermented and aged in new Hungarian oak barrels (Miklóssy, 225L, light toast) for 6 months.
* 3 barrels blended for final assemblage. Fined and filtered using bentonite/paper filter/membrane.
* Hand bottled on May 17, 2014. Cork: Procork Natur Extra 45x24 mm.
* 1,284 bottles produced (500 ml Renana Vin Santo Antique bottles).
* Aged in bottle for 7 years prior to its release in April, 2021.
